MARY, W. S. .; CHEGE, PHD, D. P. . Green Procurement Practices and Supply Chain Performance of Food and Beverage Processing Firms in Nairobi City County, Kenya. Journal of Procurement & Supply Chain, [S. l.], v. 4, n. 2, p. 16–27, 2024. DOI: 10.70619/vol4iss2pp16-27. Disponível em: https://edinburgjournals.org/journals/index.php/journal-of-procurement/article/view/313. Acesso em: 23 nov. 2024.