ONJOLO , S. Influences of Knowledge Management Processes on Employee Performance in Food Manufacturing Firms in Kenya. Journal of Strategic Management, [S. l.], v. 5, n. 1, p. 1–22, 2025. DOI: 10.70619/vol5iss1pp1-22. Disponível em: https://edinburgjournals.org/journals/index.php/journal-of-strategic-management/article/view/442. Acesso em: 13 apr. 2025.