Vol. 4 No. 2 (2024)

Articles

• Supply Chain Flexibility and Performance of Food and Beverages Manufacturing Firms in Kenya

  Regina Njeri Ngatia, Dr. Anthony Osoro, Dr. Samson Paul Nyang’au

  1-15

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• Green Procurement Practices and Supply Chain Performance of Food and Beverage Processing Firms in Nairobi City County, Kenya

  Wambui Sinaida Mary, Dr. Perris Chege, PhD

  16-27

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• E-Tendering and Performance of Humanitarian United Nations Agencies and Non-Governmental Organizations in South Sudan

  Majok Malueth Wieu, Don Samuel Muli

  28-40

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• Influence of Supply Chain Management Practices on Service Delivery at the Judiciary Headquarters in Nairobi, Kenya

  Mohamud Kuno Maalim, Dr. Peter Wamalwa Barasa, PhD

  41-65

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• The Influence of Information Technology on Firm Performance; The mediating and Moderating Role of Supply Chain Collaboration and Market Turbulence among Food Processing Industries in Ghana

  Gloria Pokuaa-Duah, Emmanuel Agyekum, Wiiliam Mills Abbey, Kenneth Asiamah Appah

  66-96

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