Vol. 5 No. 1 (2025)

Articles

• Influences of Knowledge Management Processes on Employee Performance in Food Manufacturing Firms in Kenya

  Samuel Onjolo

  1-22

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• The Role of Competitive Strategies in Enhancing Performance of Selected DT-Saccos in Nairobi City County, Kenya

  Timothy Muchiri, Janet Muthimi, PhD

  23-42

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• Process Control as a Total Quality Management System and Performance of Selected Tea Processing Firms in Meru and Tharaka Nithi Counties of Kenya

  Mwiti Mbae, Dr. Jedidah Muli

  43-58

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• Strategy Implementation and Sustainability of Insurance Companies in Rwanda

  Jean Pierre Bakurirehe, Dr. Rose Litunya, PhD, Dr. Antony Sije, PhD, Dr. S. O. Wekesa, PhD

  59-70

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